Daily CLOSING procedures
Before 30 minutes:
- Wash all the containers & one of the blenders.
- Sweep the floor.
- Put the ingredients back into the chiller except topping.
- Pour the ice pail water below.
- Soak the clothes into a container with soap.
- Key in stock card.
Before 10 minutes:
- Started counting cash sales & remaining RM300 in cashiers.
- Clean up the table.
- Place back topping, paste, coconut water, fructose to chiller.
- Place back coconut flesh into the freezer.
- Wash all the equipment & blender.
- Lap the blender.
- Make sure everything is in place.
- Make sure the sinki is always clean.
- Throw the rubbish.
- Mop the floor.
- Thumbprint Check out.